Tunisia is the second largest global producer of olive oil

Tunisia, a millennial olive grove.

For thousands of years, olive oil has played a significant role in the great civilizations that thrived in the Mediterranean and Tunisia. With a rich history in the Mediterranean region and since as early as 8th century BC, the Phoenicians , the founders of Carthage, introduced the olive trees to Tunisia, establishing the foundation of olive cultivation in the region.

Over the centuries, the Romans further developed the techniques of olive oil production and brought advancements in irrigation systems to enhance olive groves’ productivity.

Fast forward to the present day, Tunisia stands proudly as the second-largest producer of olive oil globally.

The country’s long-standing tradition and expertise in olive cultivation, combined with favorable Mediterranean climate and rich fertile soils, contribute to the exceptional quality of Tunisian olive oil.